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Asian Tuna Sandwiches



  1. Cut the bread into little round circle with a cookie cutter. In a separate bowl, mix the tuna fish, mayonnaise, soya sauce, parsley, lemon zest and ginger.
  2. Season with salt and pepper.
  3. Place a large spoonful of the mixture onto the bread rounds and drizzle with black sesame seeds.
  4. Garnish with flat leaf parsley and serve on a decorative plate.
  5. Cover them if making ahead of time as they can dry out.