Asian Tuna Sandwiches


  • 4 slices white bread
  • 1 tin tuna fish
  • 2 tablespoons mayonnaise
  • small sprigs flat leaf parsley
  • 1 tablespoon soya sauce
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon grated ginger
  • Salt, pepper
  • black sesame seeds


  1. Cut the bread into little round circle with a cookie cutter. In a separate bowl, mix the tuna fish, mayonnaise, soya sauce, parsley, lemon zest and ginger.
  2. Season with salt and pepper.
  3. Place a large spoonful of the mixture onto the bread rounds and drizzle with black sesame seeds.
  4. Garnish with flat leaf parsley and serve on a decorative plate.
  5. Cover them if making ahead of time as they can dry out.