Asian Tuna Sandwiches

Ingredients

• 4 slices white bread
• 1 tin tuna fish
• 2 tablespoons mayonnaise
• small sprigs flat leaf parsley
• 1 tablespoon soya sauce
• 1 teaspoon grated lemon zest
• 1/2 teaspoon grated ginger
• Salt, pepper
• black sesame seeds

Method

1. Cut the bread into little round circle with a cookie cutter. In a separate bowl, mix the tuna fish, mayonnaise, soya sauce, parsley, lemon zest and ginger.
2. Season with salt and pepper.
3. Place a large spoonful of the mixture onto the bread rounds and drizzle with black sesame seeds.
4. Garnish with flat leaf parsley and serve on a decorative plate.
5. Cover them if making ahead of time as they can dry out.