Asian-Inspired Cabbage Cups with Pineapple Dressing

Ingredients

 For the salad

• 2 large red cabbage leaves
• 100g snap peas
• 1 red pepper, de-seeded, sliced
• 1 yellow pepper, de-seeded, sliced
• ½ tin canned pinapple, drained, sliced
• 2 spring onions, finely sliced
• Mixed herbs and lettuce to garnish

 For the dressing

• 2-3 tbsp olive oil
• 7 tbsp pineapple juice
• 2 tbsp soy sauce
• 1 tbsp cider vinegar
• pinch freshly ground black pepper

Method

Step 1
For the salad, toss all of the salad ingredients together in a large salad bowl.

Step 2
Gently spoon salad mixture into ‘cabbage cups’ on a plate decorated with mixed green herbs and lettuce leaves.

Step 3
For the dressing, whisk all of the dressing ingredients together in a small bowl and drizzle over the salad.

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