Asian-Inspired Cabbage Cups with Pineapple Dressing


 For the salad

  • 2 large red cabbage leaves
  • 100g snap peas
  • 1 red pepper, de-seeded, sliced
  • 1 yellow pepper, de-seeded, sliced
  • ½ tin canned pinapple, drained, sliced
  • 2 spring onions, finely sliced
  • Mixed herbs and lettuce to garnish

 For the dressing

  • 2-3 tbsp olive oil
  • 7 tbsp pineapple juice
  • 2 tbsp soy sauce
  • 1 tbsp cider vinegar
  • pinch freshly ground black pepper


Step 1
For the salad, toss all of the salad ingredients together in a large salad bowl.

Step 2
Gently spoon salad mixture into ‘cabbage cups’ on a plate decorated with mixed green herbs and lettuce leaves.

Step 3
For the dressing, whisk all of the dressing ingredients together in a small bowl and drizzle over the salad.


Download Recipes