Arugula Salad with Orange Vinaigrette

Ingredients:

• 13 ounces (400 g) arugula
• 1 orange
• Orange vinaigrette
• 1 orange
• ¼ cup (60 ml) extra virgin olive oil
• 2 tablespoons (30 ml) balsamic vinegar
• 1 tablespoon (15 ml) honey
• 1/8 teaspoon (0.5 ml) salt

Method:

1. To make the orange vinaigrette, grate orange zest into a glass jar. Cut orange in half and juice ½ of the orange into the glass jar.
2. Add extra virgin olive oil, balsamic vinaigrette, honey, and salt. Put the lid on the jar and shake to mix. Add arugula to a bowl.
3. Pour dressing over top of arugula and toss. Using a paring knife, remove the rind of the orange and cut it into slices. Arrange orange slices on top.