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Apple Pie Carrots

Yield: 4 servings

Ingredients

  • 4 carrots, peeled and cut into 1” chunks
  • 1 cup apple cider
  • 1 tablespoon cinnamon
  • 2 tablespoons butter
  • Sprinkled sea salt and freshly ground black pepper, to taste
  • 1/2 cup raisins

Method

  1. Place everything in a small saucepot with a tight-fitting lid and bring to a simmer. 
  2. Cook just until the carrots are tender, about 15 minutes or so. 
  3. Stir in the raisins just before serving.