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Alternative Bread Topping For Onion Soup

Yield: 4 servings



  1. Preheat your oven 375°F and turn on your convection fan, if you have one.
  2. In a medium bowl, whisk the eggs. Using your hands, mix in the cheese and bread. Mound the mixture on top of four onion soup-filled ovenproof bowls. Bake until the topping is cooked through and golden brown, about 20 minutes. Carefully remove from the oven, serve and share.