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Almond Flour Cake with Almond Whipped Cream


Almond whipped cream

Almond flour cake


  1. Preheat oven to 320oF (160oC).
    In a large mixing bowl, mix together egg yolks, baking powder, salt. Add orange zest, almond flour, honey, almond extract and stir to combine.
    In a separate bowl, beat egg whites until twice the size. Fold egg whites into flour mixture until thoroughly combined.
    Pour mixture into greased 9-inch springform pan.
  2. Bake cake in oven for approximately 35 minutes until golden. Insert a knife into middle to test for doneness.
    Let cake cool.
    Run knife around inside ring to free cake from pan. Remove ring.

Frost with almond whipped cream.