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5 Ingredient Fix – Season 4 and 5

Cooking just got simpler and faster. Host Claire Robinson proves that you can make delicious dishes with only 5 ingredients or less. Armed with a super short list of everyday ingredients, Claire prepares quick and easy meals that are ideal for the workweek but also special enough for entertaining friends on the weekend. Claire’s upbeat attitude will inspire both novices and food lovers to get into their kitchens and cook! And when it’s 5 ingredients or less, how can you resist?

Season 5.

Episode 6 – Bailey’s Been Good

Claire prepares the ultimate meat and potatoes supper for her husband Bailey.  With recipes for Buttermilk Pecan Chicken, Maple-Roasted Sweet Potato Puree with Caramelized Onions, Crispy Brussels Sprouts, Chili Chocolate-Covered Strawberries.

Recipes:

Episode 5 – Impress the In-laws

They’re easy make-ahead dishes that will absolutely impress. Rosemary Pork Tenderloin, Cheesy Penne, Nutty Greens with Bacon and Blue Cheese, Simple Pineapple Sherbet.

Recipes:

Episode 4 – French Bistro at Home

An elegant and sophisticated French-inspired meal made simply with everyday ingredients. Duck Breasts with Citrus Port Cherry Sauce, Golden Potato and Cauliflower Gratin, Earl Grey Tea Cookies, Royal Fizz.

Recipes:

Episode 3 – Cozy Sunday Supper

Claire’s favorite comfort foods that will fill the home with delicious scents, and wow your family and friends. Sunday Roast Beef and Gravy, Thyme for Yorkshire Pudding, Baby Carrots with Sweet Ginger Butter, Millionaire’s Shortbread.

Recipes:

Episode 2 – Steakhouse Dinner

It’s all the iconic restaurant dishes, but simplified so that you can pull of a classic steakhouse dinner right in your own home. Blue Cheese-Stuffed Filets, Roasted Grape Tomatoes, Creamed Spinach, White Chocolate Mousse

Recipes:

Episode 1 – Rise and Shine

Something savory, something sweet, no one will have a problem getting out of bed for this delicious breakfast. 

Maple-Candied Bacon, French Toast with Strawberries and Cream, Scrambled Eggs over Asparagus, Spiked Weekend Smoothie

Recipes:

Season 4.

Episode 13 – Fancy Schmancy

Claire has simple, delicious recipes that are sure to impress even the most discerning palate. She’s starting things off with a mouth-watering Beer Braised Chicken,  then her take on a comfort food classic, a fluffy Twice Baked Rosemary Blue Potato Mash. And to cap it all off, a decadent Banana Brioche Bread Pudding, one bite and you’ll be in dessert heaven. This menu is sure to get people talking at your next dinner party, all with 5 Ingredients or fewer.

Episode 12 – Berry Happy

On this episode Claire shows you how to take advantage of the versatility of berries by making a menu that uses them on every dish. She’s starting with a crisp Fennel, Strawberry and Arugula salad. Then, she’s making a blueberry rub that takes Pork Tenderloin to a whole new level of flavor. And the perfect side to this delicious meal, savory Wild Rice with Cherries and pecans. To wash it all down, how about a refreshing Strawberry Lemonade? All great recipes and all with just 5 ingredients or fewer.

Episode 11 – Gal Pal Mammas

On this episode Claire is paying tribute to all the moms that have inspired her cooking. She’s starting things off with a delicious appetizer, Tarragon Deviled Eggs. Then, she is reinventing a classic with her Twice Cooked Turkey Meatloaf, a tasty and healthier alternative to the meatloaf we all know and love. For the perfect compliment, Claire’s Creamy Leek and Corn Orzo doesn’t disappoint and for those moms who enjoy a cocktail as dessert, Espresso Martinis, they are chocolaty and made with just 5 easy ingredients.

Episode 10 – Figgy Piggy

Ham is a year-round southern staple and one of Claire’s most beloved foods. On this episode she’s updating her childhood favorite and making a simple but very flavorful Fig Glazed Ham accompanied by a parsnip apple puree for that perfect sweet and salty combo. And for a dessert that screams southern comfort, cobble topped blackberries, they are a sweet and tangy treat made with just 5 ingredients.

Episode 9 – The Color Green

Claire’s favorite color is green and by the time she is done with this menu it will be your favorite color too! She’s making a Fresh Pea Ravioli With Crispy Prosciutto, so good, it will win over any skeptics. Then for the main entrée an Herb and Garlic Crusted Salmon, a great recipe that will perk up your tastebuds. And finally a green pistachio tart, it’s cheesy and scrumptious. It’s a menu that will make your friends green with envy and all with just 5 easy ingredients.

Episode 8 –  Spanish Influences

Claire is making a Spanish influenced menu that is ideal for entertaining. First, Spicy Baked Chickpeas; delicious, crunchy bites that are perfect to pop in your mouth. Then a Baked Fresh Ricotta, she adds olives, a hint of orange and voila, the perfect party starter. And to really wow your friends, Claire is making Rioja Steamed Mussels with Chorizo, you won’t believe how much flavour is packed into these babies. Let’s not forget about the White Sangria With Stoned Fruit, it’s a taste of Spain all with just 5 ingredients.

Episode 7 – Faraway Places

This meal will transport your taste buds to faraway places, even if you are just having a picnic in the park.  Claire starts things off with a fresh cucumber salad topped off with a creamy Greek yogurt dressing. She then makes delicious lamb sandwiches with crumbled feta cheese and finishes things off with a toasted Israeli couscous made with only 5 tasty ingredients.

Episode 6 – Lazy Brunch

It’s a lazy day and Claire is making some of her favourite brunch recipes. Moist, mouthwatering brown butter muffins go great with her creamy vanilla bean yogurt coconut smoothie. But the true stars of this brunch are Claire’s southern eggs en cocotte, made with only 5 ingredients but so rich and delicious you may just have to take a little nap after finishing your plate.

Episode 5 – Taco Night

Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend.  Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavour.  And of course no girls night is complete without cocktails, and this one is freshness in a glass – Cucumber and Watermelon Margaritas.

Episode 4 – Dessert Bar

Claire Robinson is joined by her friend, master pastry chef Keegan Gerhard, for a Dessert Bar full of treats you would never believe have only 5 ingredients.  He’ll show Claire simple recipes for marshmallows, meringues, even chocolate, and how these basics can be transformed into endless numbers of show stopping desserts.

Episode 3 – Spin on the classic Steak Frites

Claire Robinson puts her 5 ingredient spin on the classic Steak Frites.  Hanger Steak gets fresh with a cherry sauce, and the frites get sweet, too.  Add a tangy finishing touch with Crispy Goat Cheese Salad.

Episode 2 – Big State BBQ

True BBQ has nothing to do with grilling, so Claire Robinson braises her Beef Brisket for maximum juiciness and intense flavor.  Pair that with a cheesy Orange and Blue Grilled Romaine Salad, and Bourbon-spiked Three B’s Beans for the quintessential BBQ dinner.

Episode 1

Claire prepares a delicious meal for a warm summer day. Her refreshing Baby Heirloom Tomato Salad is the perfect compliment to her luscious Lobster Corn Cr_me Brulee. And what better way to cool things down than with a fruity Minted Cherry Summer Pudding, a dessert that will knock your socks off with just 3 easy ingredients.