- Chef: Helen Tzouganatos
- Serves: 2
- Time: 3 minutes
- ⅓ cup quinoa flakes
- 1 x 270ml coconut milk*
- 2 tbsp white chia seeds
- 1 tbsp organic honey or maple syrup
- ½ tsp cinnamon
- Flaked almonds
- Toasted coconut chips
- Extra cinnamon
*You can replace coconut milk with your preferred milk of choice.
Place quinoa flakes in a sieve and rinse under running water until water runs clear to remove bitterness.
Combine all ingredients in a saucepan and simmer over low heat for 30 seconds or until desired consistency is achieved. For a thinner consistency add extra milk and for a thicker consistency simmer longer.
Pour porridge into bowls and top with berries, nuts, extra cinnamon and a drizzle of honey.