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Orange, Currant, and Pine Nut Quinoa

Prep time: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Yield: 4 servings



  1. Combine the water, quinoa, olive oil, red onion, carrots, currants, orange zest, salt, and white pepper in a small saucepan, and bring to a boil. Cover and cook until the quinoa is tender and has absorbed the liquid, 12 to 15 minutes.
  2. Remove the quinoa from the heat and allow the mixture to steam for 5 minutes, then fold in the pine nuts, and mint, and fluff with a fork. Serve hot.