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Pomegranate and Cranberry Salad

CHEF’S TIP: To roast almonds, place them on a baking tray. Toss with a drop of olive oil and some coarse salt. Roast in a preheated 140°C oven for about 10-15 minutes or until golden. Cool before placing in the salad.

Serves 6

Ingredients

Method

  1. Arrange salad ingredients on a platter. Drizzle with dressing just before serving.
  2. For the Dressing: Whisk all ingredients together. Set aside until ready to use.