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Rump Steak Salad

Rene Kalmer is a South African Olympic athlete and she’s joins Chef Bruno to cook a deliciously healthy rump steak salad with blanched tomato & herbs.  Ingredients for 4 servings 500g rump steak cut 3 cm thick 2 crushed garlic cloves 2 tablespoons of chopped fresh coriander Zest from one organic lemon Zest from one […]

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How to Live Mortgage Free with Sarah Beeny

Do you dream of living Mortgage Free? This new six part series presented by Sarah Beeny features inspiring people across the country who are managing to design their way out of debt by building incredible homes that allow them to live freed from the burden of debt. Along with designer Max McMurdo and award winning […]

Chuck's Day Off

Donut Extravaganza

Easy, Moderate, Complex Yield : 8 dozenNote : Chilling the dough makes it easier to roll it (does not stick as much).  The dough will keep in the freezer for up to 3 months.You can also use any good quality jams to fill the donuts. Ingredients For the dark chocolate and salted caramel ganache: 1 […]


Earrings – Feathered Up!

Requirements 2 x Black feather +/- 90 mm 2 x Short black feather +/-60 mm 2 x Guinea fowl feather +/- 55 mm 20 cm x Camel coloured cord 20 cm x Mustard coloured cord 20 cm x Black coloured cord 24 cm x Chocolate leather cord 2 x Brown teething beads 2 x 8 […]

Chef At Home

Lobster Basil Salad

Yield:  4 – 6 servings Ingredients 2 cooked lobsters, tail, claw and knuckle meat removed 1 large bunch basil, chopped 1/2 cup grated parmesan cheese 1 cup pine nuts 2 tablespoons extra virgin olive oil 1 lemon, juiced and zested Sprinkled sea salt and freshly ground black pepper, to taste Method Chop lobster tails and […]


Dinner Dash with Hilary Biller

Hilary Biller is back in a brand new series, Dinner Dash, where, she’s going to teach you the art of creating delicious dinners, fast. From French Roast Chicken to biltong spiced steaks, and a few sweet treats in-between.   Episode 1 – Chick Flicks To kick off the series, Hilary has two delicious meals with […]

Chuck's Day Off

Stove Top Clambake

YIELD: 2 hefty servings Ingredients 2 pounds of seaweed (1 kg) ¼ cup of sea salt (55 g) 2 (1-1/2 pound) live lobsters 4 ears of corn 2 fresh pork sausages 1 pound clams (.5 kg) 6 small new fingerling potatoes 3 lemons Method Into a large pot or large kettle pour about 3-4 inches […]

5-Ingredient Fix

Parmesan Cheese Souffle

Yield: 4 to 6 servings Prep Time: 10 minutes Cook Time: about 40 minutes Ingredients 2 tablespoons unsalted butter, plus more for ramekins 3/4 cup grated Parmesan, plus more for coating ramekins 2 cups whole milk 2 tablespoons all-purpose flour Kosher salt and freshly ground black pepper 6 large eggs, separated Method Preheat the oven […]