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Catherine's Family Kitchen

Beef and Guinness Casserole

Serves 4-6 Ingredients 1kg stewing beef, trimmed of fat Flour with salt and pepper added 2 large onions, thinly sliced 3 carrots peeled and sliced 2 sticks celery, diced 1 dessertspoon sugar 1 tsp English Mustard powder 400g tin chopped tomatoes 1 tbsp Worcestershire sauce A bouquet garni (4 parsley sprigs, 1 fresh thyme sprig […]

At Home

Party Sausages with Mustard and Honey Dip

Serves 10–12 This is really fast and easy and can be served with the Homemade Pork Sausages on page 196, or with store-bought cocktail sausages if you are in a hurry and have a lot of little mouths to feed. The dip is slightly sweet from the honey, which works very well with the sausages. […]


Property Ladder UK

Property Ladder follows amateur developers as they renovate their properties in the hope of making a profit. Presenter Sarah Beeny draws on her decade of experience in the property sector to offer down-to-earth advice on the best ways to survive the seismic shifts facing the housing market. Episode 1 (Balcombe/ Hertford) Kids are expensive so […]


Chocolate and Raspberry Pavlova

Ingredients for the chocolate meringue base 6 large egg whites 300 grams caster sugar 3 tablespoons cocoa powder (sieved) 1 teaspoon balsamic vinegar (or red wine vinegar) for the topping 50 grams dark chocolate (finely chopped) 500 ml double cream 500 grams raspberries 3 tablespoons dark chocolate (coarsely grated) Method Preheat the oven to 180°C/gas mark 4/350ºF and line a baking tray with baking parchment. Beat the egg whites until satiny peaks form, and then […]


Gelli Printing

This week on Show Me How, we get introduced to a fun new craft idea. Linita Kappetijn of Scrapbook Direct shows us the exciting things we can do with gelli printing, from making our own funky to – do list to creating a unique colourful canvas. Floral art using Gelli Printing By Linita Kappetijn Scrapbook […]

Chef Michael's Kitchen

Crispy Risotto Cakes

Recipes are an excellent way to get started in the kitchen because your goal is not to cook a dish exactly the way I would but instead to interpret my words in the way that works best for you. Feel free to make changes and substitutions, use more of a favourite ingredient or less of […]

Alex's Day Off

Spicy Aioli

Total Time:10 minPrep: 10 minYield: about 1 quart sauceLevel: Easy Ingredients 1 quart mayonnaise 1/2 cup Thai-chili paste, (recommended: Sriracha) 2 tablespoons espellette pepper 1/4 cup lime juice 2 tablespoons kosher salt 1 tablespoon cayenne pepper   Directions Mix all ingredients into a bowl. Chill until ready to use.


Strawberry and Honey Mascarpone Tart

This is like the most divine strawberry shortcake, with a twist. Feel free to replace the strawberries with raspberries, blueberries or even a mixture of the three. 1 x recipe for Sweet Pastry (page 23), with the finely grated rind of 1 orange added in place of the lemon. Bake it blind and place out […]