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Tomato and Mint Salad

A delicious Italian main from Catherine Fulvio. Ingredients 8 prosciutto slices 4 pork escalopes, about 1 cm thick 12 small sage leaves 200 ml white wine 40 g Butter salt & pepper to taste olive oil, extra virgin Method Season the escalopes on both side with salt and pepper. Place 3 sage leaves on the […]

Ingredients 1 x 360g Rib of aged beef 1 white onion 1 red onion 2 tbsp sour cream (or crème fraiche) 1 lemon Dijon mustard olive oil salt & pepper Method Season the rib eye with salt and cracked pepper. Grill for sixminutes on each side and rest for five-mins. Shred the onions very finely […]

Cooking for two can be more effort than you really want it to be, but with Hilary’s quick and easy recipes, you can have a delicious meal on the table in no time. In this episode she makes biltong-spiced steaks with a corn pickle, a pastrami cheese pie with a quick cabbage salad, and for […]

Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt Ingredients 1 (3-pound) side salmon, scaled and pin boned 1 lemon, zest and juice Bunch fresh herby fennel tops or basil, leaves picked and finely chopped Olive oil Sea salt and freshly ground black pepper 1 cucumber, peeled lengthwise at intervals 1 1/4 cups plain yogurt […]

Nick visits the butcher and the pear orchard and prepares New York Steak with Vodka Martini Sauce and Pears in Marsala Wine Sauce.   Get this recipe in Nick’s Cooking With Nick Stellino E-Book or with a Nick Stellino VIP Subscription

Tools  Jig Saw Material list Pumpkin Step 1Wash pumpkin Step 2Draw out design Step 3Cut out top and hollow out pumpkin Step 4Cut out rest of design Step 5Fit candle

Serves 8 TIP: Shred potatoes, press, and bake in a pie tin, for a low-fat crust. Ingredients 1/2 pound Yukon gold potatoes, peeled and shredded 3 1/4 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper. 1 onion, diced 8 ounces white mushrooms, sliced 5-ounce bag baby spinach 3 large eggs 1 cup skim milk […]