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Vongole (Clams) with Quinoa Udon

Ingredients (Serves 2) 1/2 pkt quinoa udon noodles (Spiral) 2 tbls olive oil 3 cloves garlic, crushed 3 anchovies 3 tbls coriander root and stems, chopped 1 tsp chilli flakes, or to taste 1/2 cup parsley, chopped 500gms vongole ( clams) Method Step 1Cook your noodles as per manufacturer’s instruction. Step 2Wash the vongole really […]

Bake with Anna Olson

Icebox Cookies

Lemon Icebox Rounds Makes about 4- 5 dozen 1-inch cookies Ingredients 1 recipe Pate Sablée Dough 2 tsp finely grated lemon zest 1/3 cup Turbinado or yellow-coloured decorator’s sugar Method Prepare the dough recipe, stirring in the lemon zest when adding the egg yolks. Shape the dough into logs that are an inch across and […]


Roasted autumn harvest salad

This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish, and chicken. Martha’s roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it’s also well suited to vegetables, and Martha includes […]


Now Eat This

In this appealing show, award-winning chef Rocco DiSpirito transforms America’s favourite comfort foods into deliciously healthy dishes — all with zero bad carbs, zero bad fats, zero sugar, and maximum flavour. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favourite foods […]


Poached Pears with Riesling

Cooking with wine is a way to add flavor to food. Martha makes four delicious recipes using wine: beef bourguignon, cioppino (fish stew), chicken Marsala, and wine-poached pears. Each is perfect for a party menu. Serves – 6 Ingredients 6 firm but ripe Bosc pears, with stems left on 1/2 bottle (750ml) dry or off-dry Riesling ¼ cup plus 2 tablespoons packed light-brown sugar 1/2 vanilla bean, […]

Annabel Langbein

Provençal Crust

I often double this recipe so I can keep some in the freezer. It makes a great topping for a chicken gratin or cauliflower cheese and can also be used as a crust for lamb, as a topping for braised vegetables or spooned into mushrooms and baked. Prep time : 10 mins Makes : 2½ […]


Condiments Trolley

A condiments trolley is an ideal addition to your culinary and entertainment tool set. See how The Get It Done team build a trolley perfect for all your spices and condiments that usually crowd a table. Be inspired to build and customise your very own. You will need: Tools Materials Jigsaw 20 mm Pine (PAR […]


Whole Fish Baked In Banana Leaves (or Foil, Chinese Cabbage or Spinach)

Gourmet in a Flash brings you Whole fish baked in Banana leaves or foil, Chinese cabbage or Spinach This meal serves 6. This meal is cooked in a LG solardom