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Watermelon Salad with feta Cheese

Ease of preparation: easy
Preparation time : 15 minutes
Serves : 4

Directions

  • 3 cups (750 ml) watermelon cut in 1 in. cubes (2.5 cm)
  • 1 cup (250 ml) feta cheese drained and cut in ¼ in. (1 cm) dice
  • 1/2 English cucumber, peeled, without the seeds and cut in  ¼ in. (1 cm) dice   1/3 cup (75 ml) broiled, salted Sunflower seeds
  • 1 tbsp (15 ml) olive oil
  • 2 tbsp (30 ml) cider vinegar
  • Salt and pepper
  • In a bowl, mix all the ingredients, sprinkle with salt and pepper.
  • Serve as an entrée in a pretty stem glass.