Vintage Tea Pot & Tea Cup Flower Arrangements
Vintage Tea Pot & Tea Cup Flower Arrangements
by Khali Collins
SA School of Weddings
Requirements
- Teapot & Teacup and saucer
- Moss
- Roses, Carnations and seasonal flowers
- Water
- Rulers
Instructions
- Step 1: Bunch your selected flowers together making sure they are evenly balanced
- Step 2: Loosely secure the bunch together
- Step 3: With a ruler or tape measure, measure the depth of the teapot. This will be an indication of how long you should cut the stems of the flowers.
- Step 4: Cut the stems the stems to the required length and place the bunch inside the teapot with water.
- Handy tip: the use of deep water encourages the flowers to open very quickly.