Toffee and Plain Popcorn
Makes about 1 ½ litres!
This recipe makes enough for plain popcorn and toffee popcorn, as I like having both, but if you want just one kind, then use half the popcorn.
Ingredients
- 75g (3oz) popcorn
- 2 tbsp sunflower oil
- 25g (1oz) butter
- For Toffee Popcorn;
- 40g brown sugar
- 2 tbsp golden syrup
- 40g butter
- Pinch salt
Method
- Heat the oil in a biggish saucepan.
- Add the popcorn and swirl the pan to coat the popcorn in oil, put the lid on, turn the heat down to low, and listen for the popping!
- As soon as the popping almost stops take it off the heat to avoid burning the bottom.
- Meanwhile, melt the butter, add the brown sugar and golden syrup and stir over a high heat for1- 2 minutes .
- When the popcorn has all popped, tip half of it out of the saucepan and toss with 25g (1oz) butter and pinch of salt.
- Pour the toffee over the remaining popcorn, put the lid on the pan and shake to mix the toffee sauce.
- Pour out into bowls, and cool a little.