Tequila Lemonade
YIELD: 2 big cocktails
Ingredients
- 2 scoops ice cubes
- 8 Meyer lemons, squeezed (if Meyer not available, use regular lemons)
- Several dashes sugar cane syrup (or “Simple Syrup”)
- 4 sprigs fresh peppermint
- 4 ounces Tequila (120 ml)
- 1 lemon sliced into wheels
- 2 vanilla beans
- A dash of soda water to top up
Method
- Into a pitcher put about 2 scoops of ice cubes
- Squeeze in the juice of 8 Meyer lemons (or 8 regular lemons in a pinch!)
- Add several dashes of cane syrup
- Ad the leaves of 2 fresh mint sprigs, torn into pieces
- Add a few lemon wheels for garnish
- Add 4 ounces of Tequila and give it a stir.
- Place in the fridge to chill.
- When serving, put ice in tall glasses and pour the Tequila Lemonade over the top.
- Top up with a splash of fizzy soda water
- Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint and a paper umbrella.