Total Time: 2 hr 45 min
Prep:10 min
Inactive: 2 hr 30 min
Cook: 5 min
Yield:3 cups
Level:Easy
Ingredients
- 1 quart strawberries, topped and quartered
- 2 pints raspberries
- 2 cups sugar
- 1 orange, zested and juiced
- 2 packages powdered fruit pectin
- Toast or biscuits, for serving
Directions
- In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice. Stir to combine and let macerate for 30 minutes.
- After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.
- Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.
- In a small saucepan, combine the pectin and 3/4 cup water. Bring the water to a boil and boil for 1 minute, no longer. Add to the fruit and stir for 3 to 4 minutes.
- Cover and place in the refrigerator to set for 2 hours or overnight.
- Serve with toast or homemade biscuits.
- Recipe courtesy Anne Burrell