Smoked Trout with Beetroot
Serves 2
Ingredients
- 2 fillets of smoked trout
- 1 small beetroot, chopped
- 5 baby new potatoes, cooked and chopped
- 1 tbsp low fat crème fraiche
- 2 tsp horseradish
- Salt and pepper
- 2 wholemeal pitta breads
- 2 handfuls fresh watercress
METHOD
- How to make smoked trout and watercress pittas
- Carefully peel the trout from its skin then flake into bite-sized pieces. Pop into a mixing bowl with the chopped beetroot, new potatoes, crème fraiche, horseradish, salt and pepper and mix until everything is coated with dressing.