Martha Stewart’s Cooking School

Time Schedule

Tue 18:00 | Wed 23:00 | Thu 10:00 | Fri 14:00 | Sat 07:30 |Sun 14:00

Overview

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, will conduct a culinary master class for American home cooks each week on MARTHA STEWART’S COOKING SCHOOL, a new series inspired by her best-selling book Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook.

In each 30-minute episode, Martha will demonstrate classic cooking basics and techniques. Using her signature step-by-step, how-to teaching process, Martha will illustrate the building blocks of recipes everyone should know, from roasting and poaching to braising and blanching. She’ll show the viewer how to select the best ingredients, make the perfect pot roast, pan sauté a whole fish and create stocks – essential for delicious sauces and soups. In addition, every episode will feature Martha’s tips and tricks, inspiring and educating home cooks everywhere.

Click here for recipes from the previous seasons of Martha Stewart’s Cooking School

This week: Episode 4 – Mushrooms

Martha sheds light on the world of mushrooms and makes four fantastic recipes: savory buckwheat crepes with mushroom filling, a vegetarian mushroom ragù, French mushroom soup, and a modern-day mushroom risotto. You’ll be inspired to prepare her tasty recipes—for breakfast, lunch, or dinner.

Episode 3 – Steakhouse

When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a classic martini, baked stuffed clams, porterhouse steak with a compound butter, and creamed spinach and baked potatoes. They’re all guaranteed to satisfy a big appetite.

Episode 2 – One-Pot Meals

Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals: stove-top clambake, risotto with shrimp and herbs, poached cod with tomatoes, and arroz con pollo. Each is a fuss-free meal and a cinch to clean up.

Episode 1 – Eat Your Greens

Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: sorrel soup, pasta with grilled sardines and bitter greens, Swiss-chard frittata, kale Caesar salad, and spicy escarole. You’ll be inspired to try these surprisingly easy recipes.

 

Still to come

Episode 5 – Sandwiches

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics: roasted chicken club, po’boy, muffuletta, breakfast egg sandwich, and the classic Reuben. Easy to make and portable, they’ll inspire you to make each of them.

Episode 6 – Turkey

Martha offers a primer on turkey and shares her recipes for turkey 101, roasted turkey in parchment paper, braised turkey legs, and roasted rolled turkey breast with herbs, all sure to be year-round favorites.

Episode 7 – French Bistro Classics

French bistro classics from Martha Stewart’s Cooking School… Join Martha as she re-creates four French bistro recipes you can make at home, including lamb navarin, Niçoise salad, croque monsieur, and celery-root remoulade.

Episode 8 – The Grind

Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style pork sausage. Martha custom-blends ground meats for burgers and cooks giant meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.

Episode 9 – Cooking With Wine

Cooking with wine is a way to add flavor to food. Martha makes four delicious recipes using wine: beef bourguignon, cioppino (fish stew), chicken Marsala, and wine-poached pears. Each is perfect for a party menu.

Episode 10 – Italian Favourites

Is there anyone who doesn’t love Italian food? In this episode, Martha introduces her modern American take on four favorites: eight-layer lasagna, chicken Parmesan, raviolo with egg yolk, and linguine with red or white clam sauce. Each is guaranteed to be a hit with friends and family.

Episode 11 – On The Bone

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—oxtails, slow-roasted beef ribs, cowboy steak, and Korean short ribs. Go for the bone!

Episode 12 – Cheese

Attention all you cheese lovers: This show is for you. Discover how Martha makes homemade ricotta, classic fondue, fettuccine alfredo, raclette, and grown-up grilled cheese.

Episode 13 – Lamb

In this episode, Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled, and roasted leg of lamb; lamb tagine; lamb kebabs; and seared loin lamb chops.

This week on Martha Stewart's
Cooking School

Episode 4 - Mushrooms

Martha sheds light on the world of mushrooms and makes four fantastic recipes: savory buckwheat crepes with mushroom filling, a vegetarian mushroom ragù, French mushroom soup, and a modern-day mushroom risotto. You’ll be inspired to prepare her tasty recipes—for breakfast, lunch, or dinner.

Recipes: