Scrambled Eggs With Smoked Salmon

Serves 2

Good scrambled eggs hardly need anything added to them, but sometimes these are nice for a change, for brunch or for supper on the sofa.

Ingredients

• 4 free range eggs, best quality possible
• 4 tbsp milk (a little cream mixed with the milk is, of course, divine!)
• Salt and pepper
• 15g (1/2 oz butter)
• 50-75g (2-3oz) smoked salmon, chopped (the trimmings are perfect)
• 1 tsp chopped chives or parsley-optional

Method

1. Break the eggs into a bowl, add the milk and some salt (not too much as the smoked salmon can be salty)and pepper, and whisk for about 10 seconds.
2. Put the butter into a cold saucepan, add the egg mixture and stir continuously with a wooden spoon over a low heat until the mixture looks scrambled but still soft and creamy. 
3. Stir in the smoked salmon and chives, test for salt and pepper and serve!!