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Salmon Platter

 Ingredients

  •  600g best quality smoked salmon, sliced
  • 1 tub good calamata olives
  • 1 cup crème fraiche or sour cream
  • 1 small bunch chives, chopped
  • 3 panini breads, sliced diagonally
  • 6 limes, cut into chunks
  • 1 bunch thyme, for garnish
  • 1 tub black caviar

Method

Step 1
Mix crème fraiche and chives in a bowl and season with salt and pepper.

Step 2
Toast the slices of bread until just crisp.

Step 3
On a large platter, arrange the salmon in waves and curls over ½ the serving dish.
Decant the olives, caviar, thyme bunch and crème fraiche mixture into an assortment of small dishes and arrange alongside the salmon.

Step 4
Scatter the lime chunks over the salmon and make a stack of toasted crostini to serve.

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