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Salmon Ceviche open Sandwiches

Preparation

Mix the salmon, tomatoes, seasoning, dill, lemon juice and olive oil in a bowl.
Cover and refrigerate for at least 1 hour, to allow the lemon juice to firm and marinate the salmon.
Serve the mixture on a bed of cos lettuce leaves, drizzled with a little extra olive oil and garnished with a lemon wedge.