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Salad with Tuna, Tomatoes, Olives & Capers

A great dish does not have to be difficult to make in order to taste great! Fresh ingredients and simple techniques are at the core of these fabulously, delicious recipes. Chef Stellino visits the green grocer and prepares grilled shrimp with stewed peppers and a salad with tuna, tomatoes, olives & capers.

 

Get this recipe in Nick’s Cooking With Nick Stellino E-Book [1] or with a Nick Stellino VIP Subscription [2]