Roasted Red Pepper Mayo
Prep time: 10 minutes
Total time: 10 minutes
Yield: 1 1/2 cups
Ingredients
- 1/2 cup diced roasted red pepper (from about 3/4 cup packed jarred roasted red pepper)
- 3/4 cup prepared mayonnaise
- 1 tablespoon minced garlic (about 3 cloves)
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- Juice of 1/2 lemon
Directions
- Combine the red pepper, mayonnaise, garlic, salt, cayenne pepper, and lemon juice in the bowl of a food processor, and process for 30 seconds. Scrape down the sides of the bowl with a rubber spatula and process for 30 seconds longer. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.