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Recipe for Success

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Overview

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Recipe for Success revolves around taking passionate young culinary students and giving them an opportunity to showcase their skills with a real life job offer at stake. They will plan, prepare and present their dish to Reuben Riffel and a guest chef who will be evaluating their performance.

Reuben will be speaking to some very successful people about food and wine but also about their recipe for success.

Episode 1

This week on Recipe for Success our student chef Ukonaye Mconi from Cape Town prepares Sweet and Spicy Ribs for James Gaag from La Calombe, Reuben Riffel speaks to Maps Maponyane about his Recipe for Success.

Episode 2

This week on Recipe for Success our student chef Jeanette Moseneke from Johannesburg prepares Butter Chicken Curry for Niel Jewel from Bread and Wine, Reuben Riffel speaks to Cheryl Nesbitt about her Recipe for Success.

Episode 3

This week on Recipe for Success our student chef Thulile Mlongo from Durban prepares Fillet Steak Marinated in Beer for Archie Maclean from Catharinas, Reuben Riffel speaks to Riaan Stassen about his Recipe for Success.

Episode 4

This week on Recipe for Success our student chef Tiisetso Sebola from Cape Town prepares Fettuccine Alfredo with Spinach and Mushroom for George Jardine from Jardine, Reuben speaks to Michael Jordaan about his Recipe for Success.

Episode 5

This week on Recipe for Success our student chef Arista Venter from Boksburg prepares Camembert Canneloni with Homemade Tomato Jam for Pieter Vlok from Mont Marie, Reuben speaks to Brett Commaille about his Recipe for Success.

Episode 6

This week on Recipe for Success our student chef Samkelo Mfanekiso from Durban prepares Oxtail with red wine jus for Gregory Czarnecki from Waterkloof, Reuben Riffel speaks to Jo-Ann Straus about her Recipe for Success.

Episode 7

This week on Recipe for Success our student chef Ayesha Suliman from Cape Town prepares is Trunchball Chocolate Cake for Justine Drake from Fresh Living Magazine, Reuben Riffel speaks to Cameron Van Den Bergh about his Recipe for Success.

Episode 8

This week on Recipe for Success our student chef Amilio Ramkissoon from Johannesburg prepares Thai Seafood Curry for Virgil Kahn from Indochine, Reuben Riffel speak to Nicolò Pudel about his Recipe for Success.

Episode 9

This week on Recipe for Success our student chef Tshepo Makajane from Cape Town prepares Beef Sirloin with Parmesan Carrots for Michael Cooke from Camphors, Reuben Riffel speaks to Jannie Mouton about his Recipe for Success.

Episode 10

This week on Recipe for Success our student chef Tyrone Kleynhans from Boksburg prepares Parmesan Prawn Risotto with Lobster Bisk for Michael Broughton from Terroir, Reuben Riffel speaks to Justine Drake about her Recipe for Success.

Episode 11

This week in Recipe for Success our student chef Kaylin Kammies from Cape Town prepares Deconstructed Nachos for Peter Templehof form the Greenhouse, Reuben Riffel speaks to Patience Stevens about her Recipe for Success.

Episode 12

This week in Recipe for Success our student chef Christo Pretorius from Pretoria prepares Dessert at Night –Coffee Panna Cotta coated in chocolate soil, several with almond brittle shards, frosted fennel leaves, rose-water pearls and dark chocolate twigs.

Adriaan Maree from Fermier, Reuben speaks to Whitey Basson about his Recipe for Success and then there’s still the viewers competition worth almost R 250 000.00.

Episode 13

This week in Recipe for Success our students get to see each other’s dishes and there is a big surprise in store for one of them. Reuben speaks to Michelle Potgieter about her Recipe for Success and then, we are announcing the winner of our viewers competition worth almost R 250 000.00 right after the episode.