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Prawn cocktail martini

Ingredients

Preparation

Step 1
Blanche the prawns in simmering water for 2 minutes, until pink and still firm.
Plunge into ice old water and drain.
Set aside.
Repeat with the whole prawns and reserve these for garnish.

Step 2
In a bowl mix the mayonnaise, ketchup, lemon juice and Worcestershire sauce.
Add the sauce and the avocado cubes to the prawns, season, and mix gently.
Make a nest of baby salad leaves in 6 martini glasses and divide the prawn mixture between them.
Sprinkle with chopped parsley and garnish with the endive leaves and some wedges of lemon.
Place a whole prawn on the rim of each glass.