Pita Kofta

Ingredients

• 200g Lamb or pork mince
• _ clove garlic
• 1 small chilli
• 1 tsp smoked paprika
• 2 pita bread 10 inch
• 4 tbsp Greek yoghurt
• A handful of mint & coriander
• Salt & pepper

Method

Step 1
Mix the mince with paprika, garlic, chilli and a little of the coriander chopped.
Spread onto the pita or flat bread approx 5mm thick.
Season with salt and pepper and place mince side down into a hot fry pan – drizzle a little olive oil
around the outside – turn over when golden and cook for a further 2-3 minutes
To serve drizzle with yoghurt and torn leaves of coriander and mint

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