On Fresh & Simple this week, Vicky shows you how to host an al-fresco French lunch. On the menu today are prawn & asparagus puff-pasty tarts with Hollandaise sauce; a Nicoise salad with warm seared tuna and fresh fruit phyllo pastry Mille Feuilles. And to set the perfect mood, Vicky creates a Parisian-inspired table setting.
- Prawn and Asparagus Puff-Pastry Tartlets With Dill Mayonnaise
- Hearty Nicoise Salad with seared tuna
- Mille feuilles