One-Pot Prawn and Noodles Stir Fry
Enjoy the flavours of the Far East with this fast and delicious stir fry.
One-Pot Ingredients
- 500g egg noodles
- 1 large carrot, julienned
- 15ml sesame oil
- 30ml dry sherry
- 30ml peanut oil
- 30ml tomato sauce
- 1 red onion, cut into thin wedges
- 30ml sweet chilli sauce
- 15ml chopped garlic
- 45ml soya sauce
- 300g fresh raw prawns, peeled & deveined
- 2 spring onions, finely shredded
- 200g mange tout, halved diagonally
- 60ml chopped coriander
- 1 small red pepper, thinly sliced
- salt and pepper
Preparation of one-pot
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Cover the noodles with boiling water and set aside for 15 minutes
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Drain and toss with the sesame oil.
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Heat the peanut oil in a frying pan or a wok and fry the onion and garlic for a minute.
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Add the prawns and cook until they just turn pink.
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Add the mangetout, pepper and carrot and fry for another minute.
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Combine the sherry, tomato sauce, sweet chilli sauce and soy sauce and mix well.
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Add the noodles to the pan and toss to combine with the vegetables and prawns.
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Add the tomato sauce mixture and heat through
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Stir in the spring onions and coriander and serve.
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Note: The prawns can be replaced with chicken.