Never the Same Way Twice Muffins
Yield: 12 average sized muffins
Ingredients
- Dry ingredients:
- 1 cup flour, whole wheat, spelt or white
- 1 cup oats, ground in food processor
- 1 tablespoon baking powder
- 2 tablespoons soy flour
- 2 tablespoons milk powder
- 2 tablespoons wheat germ or bran
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- Granola Flavour:
- 1/2 cup oats
- 1/4 cup sunflower seeds or any other seed
- 1/4 cup slivered almonds or any other nut
- 1/4 cup raisins or any other dried fruit
- Wet ingredients:
- 4 eggs
- 1 cup yogurt, sour cream or milk
- 1 teaspoon vanilla
- 1 cup vegetable oil
- 1/4 cup honey or maple syrup
Method
- Preheat your oven to 350°.
- Whisk together the dry ingredients in a large bowl.
- Add the granola ingredients and stir.
- Whisk together the wet ingredients in another bowl.
- Pour the wet ingredients into the dry and stir a few times, just to combine. T
- ry not to over mix or the muffins will toughen.
- Spoon the batter into a lightly oiled muffin pan.
- If you like you may line the pan with paper liners.
- Bake for 20 to 25 minutes, until you can insert a toothpick into a muffin and it comes out clean.