Moroccan Chickpeas
Ingredients
Paste
• 1 1/2 cups tomato puree
• 1/2 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup tamari (wheat free soy sauce)
• 4 cloves garlic
• 1/2 cup raw honey or rice syrup
• 1/2 tsp chilli flakes
• 1 tsp coriander powder
• 1 tsp fennel seeds, ground
• 1/2 tsp cinnamon
• 2 tsp cumin, ground
• 2 tsp grated ginger
• 1 tbls balsamic vinegar
• 3 cups grated carrots
• 1 tbls preserved lemon, rinsed & finely shredded
• 1 can Chick Peas
• Handful coriander leaves
Method
Step 1
For the paste, place all ingredients in a blender and process until smooth.
This will make about 2 cups, so store in an airtight container what you don’t use.
Step 2
In a bowl combine the grated carrots, preserved lemon and chick peas.
Step 3
Stir through about 2 tbls of the paste. Gently fold through a handful of coriander leaves.
Serve.