Serves – 4
Ingredients
- 250ml (1 cup) thick vanilla yoghurt
- 250ml (1 cup) thick plain yoghurt
- 3 mangoes, sliced
- treacle brown sugar for sprinkling over
Method
- Slice the mangoes Stir the two yoghurts together and spoon gently over .
- Sprinkle with the brown sugar.
- Leave for about 30 minutes for sugar to melt.
© sharon glass 2012 | For more recipes: www.sharonglass.co.za [1]