Mango and Banana Yoghurt Gelato

Serves 4–6

Ingredients

• 2 bananas, peeled and chopped
• 3 mangoes, peeled and chopped
• 1 cup (280g) thick natural or vanilla yoghurt

Method

1. Place the banana and mango in a sealed container and freeze for 2–3 hours or until frozen.
2. Place the frozen fruit and yoghurt in a blender or food processor and blend until smooth.
3. Serve immediately or place in a sealed container and freeze.
4. After freezing allow to soften for 5 minutes before serving.