Lobster Basil Salad
Yield: 4 – 6 servings
Ingredients
- 2 cooked lobsters, tail, claw and knuckle meat removed
- 1 large bunch basil, chopped
- 1/2 cup grated parmesan cheese
- 1 cup pine nuts
- 2 tablespoons extra virgin olive oil
- 1 lemon, juiced and zested
- Sprinkled sea salt and freshly ground black pepper, to taste
Method
- Chop lobster tails and claws into large chunks and toss into a medium salad bowl along with the knuckle meat.
- Add the basil, grated parmesan, pine nuts, olive oil, lemon zest and juice and season with salt and pepper.
- Toss well.
- Spoon into martini glasses and serve with a flourish!