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Home made spicy tomato sauce

Yudhika Sujanani takes her culinary inspiration from Greece; the fresh aromatic Mediterranean flavours come alive in today’s Menu.  She’s preparing Marinated Cumin & Ginger Lamb Chops, a side dish of Butter Beans with Feta & Herbs, a spicy tomato sauce and to finish off the meal a Cinnamon Halva Cake.

Ingredients

Method

  1. Add the onion and salt, saute until light golden brown.
  2. Stir in the ginger, garlic and green chilli.
  3. Fry for a few seconds, add the tomatoes.
  4. Add the ground cumin and coriander.
  5. Simmer until the tomatoes soften and use the back of a wooden spoon to break down the lumps.
  6. Sprinkle the brown sugar into the sauce and add the vinegar.
  7. Simmer for a minute.