Ingredients
- Tuna
- 1 kg piece yellowfin tuna, cut into 6 steaks
- For brushing:
- lemon-infused extra-virgin olive oil
- Sicilian dressing
- 250 ml lemon-infused extra-virgin olive oil
- 3 lemons, juice only
- 1 anchovy, minced
- 2 cloves of garlic, finely chopped
- 1 tbsp
- finely chopped oregano
- sweet basil
- To serve, place the tuna steaks onto plates, top each with chargrilled vegetables, drizzle with Sicilian dressing and then serve immediately.
Cooking Method
- Tuna:
- Brush tuna steaks with oil, season to taste with sea salt and freshly ground black pepper and chargrill over high heat for 2-3 minutes each side for rare.
- Sicilian dressing
- For Sicilian dressing, whisk ingredients together in a bowl, season to taste and set aside.