Grilled Calamari Tubes with Lemon Cream Sauce

Ingredients:

• Calamari Tubes
• Origanum
• Butter
• Garlic (crushed)
• Lemons
• Cream
• Beetroot Sprouts
• Parsley
• Fennel

Method:

1. Clean the calamari tubes and season with salt, pepper and origanum
2. In a hot frying pan, melt some butter with the crushed garlic
3. Add the calamari tubes and grill for only a few minutes until opaque but still tender
4. Add some freshly grated lemon zest and the juice of half  a lemon over the calamari
5. Add enough fresh cream to coat the calamari and create a sauce
6. Serve the calamari on a bed of baby sprouts with a slice of lemon