Chocolate & Banana Springrolls
Programme: Gourmet in a Flash
In this episode we make chocolate and banana springrolls, Makes 4-6 large parcels
- 2-3 bananas,
- 100g good quality dark chocolate, roughly chopped
- Springroll wrappers
- 1 egg, lightly beaten
- Oil for deep frying
- Honey, to drizzle
- Icing sugar, to sprinkle
Step 1:
With the tip of your finger, split the bananas into thirds lengthways (it will split naturally) and slice in half and set aside.
Step 2:
Lay your springroll wrappers on a flat surface with the tips facing towards you. Place the banana stick horizontally at the bottom corner and sprinkle some of the chocolate over the banana.
Step 3:
Roll tightly, tucking in the sides as you go and seal at the end corner with a brush of egg wash. Repeat until you have enough spring rolls.
Step 4:
Pre-heat the oil to 180°C and fry the spring rolls until crisp and golden.
Step 5:
Serve drizzled with honey and sprinkled with icing sugar.