Today’s consumer is constantly being bombarded with conflicting messages. There is a strong push towards a more healthy lifestyle: reduce fat, reduce cholesterol, reduce carbohydrates, increase vitamin intake, increase anti-oxidants, eat natural, eat organic …
Although we know we’re meant to eat well, is it really so bad to indulge occasionally? And are we denying ourselves for the right reasons?
GCBC pits these two views against each other, our two feature chefs are masters of their domain: confident, entertaining personalities that differ not only in the ingredients they use, but also in the distinctive ways they cook.
Who’s the good chef and who’s the bad chef? It’s up to you to decide!
Season 2 Recipes
Episode 14
In this episode our chefs bring us two vastly different chicken dishes followed by an old school recipe for the perfect scones.
Janella’s Recipes
Gary’s Recipes
Episode 13
The chefs head back out to the barbeque to grill up a storm. Gary serves up an impressive piece of beef while Janella shows us how to grill Salmon.
Janella’s Recipes
Gary’s Recipes
Episode 12
Plums, peaches, mangoes – when they’re in season stone fruit makes a great addition to any meal. Gary and Janella show us a few of their favourites.
Janella’s Recipes
Gary’s Recipes
