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Grilled Summer Fruits with Herb and Honey Butter

Add fruit and a dash of honey, and fruit salad is a hot little number!

Serves 6

Ingredients

Method

  1. Place all the fruit in a single layer in a large roasting dish. In a small saucepan, combine the butter, honey, vanilla, rosemary and thyme. Heat gently until the butter has melted. Remove from the heat and leave to stand for 10 minutes to let the flavours infuse the pour over the fruit and toss to mix well.
  2. Preheat the grill to very hot and grill the fruit until just softening and browning on the edges, or place on the grid over medium coals to simmer.
  3. Serve warm with yoghurt, mascarpone or crème fraiche.