Mediterranean Tartlets
Makes 24
Chef’s Tip: Can be reheated just before serving.
Ingredients
- 1 x 400g (14 oz) roll of puff pastry
- 400g (14 oz) large rosa tomatoes
- 400g (14 oz) calamata olives, pitted
- olive oil spray
- handful fresh basil leaves
- shavings of Parmesan (optional)
- coarse salt and black pepper
Method
- Preheat oven to 200°C.
- Roll out the puff pastry gently into a larger rectangle. Place on a lined baking tray.
- Cut the rosa tomatoes and olives in half vertically and place them, cut-side down on the pastry in rows, with the olives in the middle. Spray with olive oil spray. Season with salt and pepper.
- Cut into large squares. Bake for about 30 minutes or until golden. Remove from the oven, cool slightly and top with the basil leaves and Parmesan shavings.