Grilled Watermelon Salad
CHEF’S TIP: Replace the rocket with cos lettuce if desired.
Serves 4
Ingredients
- 5 slices watermelon
- 90g Danish feta, cut into chunks
- wild rocket
- fresh mint
- balsamic glaze for drizzling
- coarse black pepper
Method
- Remove the rind and then cut the watermelon into thick wedges. Heat a grilling pan on very high heat until smoking. Grill watermelon wedges for 1 minute each side until lines appear. Turn over and repeat on other side. Set aside.
- Place the rocket on a platter.
- Top with the grilled wedges.
- Dot the feta over the watermelon.
- Shred the mint very finely and then sprinkle over the top.
- Grind black pepper over the salad.
- Just before serving, drizzle with balsamic glaze.