Recipes

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Recipes (Most Recent)

braized-pork-shoulder

Braised Pork Shoulder

Chef Anne Burrell transforms inexpensive pork shoulder into a fork-tender showstopper using simple tips in her tried-and-true recipe for Braised Pork Shoulder. Warm Wheat berry and Mushroom Salad adds even ...

Tomato-and-pomegranite-sala

Tomato and Pomegranate Salad

Tel Aviv’s history goes back little more than a century. There is no “Israeli” cuisine, but influences from all over the Middle East. It is the city Tel Aviv swallowed ...

chuck

Bone Marrow Mash

Chuck Hughes adds bone marrow to classic mashed potatoes – and the result is deliciously amazing. “Trust your butcher. It’s one of the first things I was taught and a great ...

emeril-main

Sweet Shrimp with Chorizo and Onions

Emeril is having a party inspired by the tastes and smells of Spain.  His philosophy is small bites can go a long way when you are entertaining a large crowd.  ...

grilled-hanger-steak

Grilled Hanger Steak

Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavourful cut. Her steak shines alongside melt-in-your-mouth ...

chuck

Super Cheesy Sauce

Craving cheese? Try Chuck Hughes’ delicious super cheesy sauce that goes well with absolutely anything! Easy, Moderate, Difficult Prep time: 10 minutesCook time: 10 minutes|Inactive Prep time: 2 hours Yields: 4 serving Ingredients 1 bottle ...

emeril-main

Kicked-Up Tuna Melts

Emeril loves a great sandwich!  He is going to show us how to make some simple sandwiches that can be served for lunch or dinner.  Chef will show us everything ...

Yotam-Ottolenghi

Chicken meatballs

The relish will make more than needed but it is completely delicious and will last in the fridge for a couple of weeks at least. Serve it with roasted vegetables, ...

baked-eggs

Baked Eggs with Speck, Kale and Spiced Tomato

Chicken or Egg, which came first is anyone’s guess, but where they come FROM is incredibly important. Pete visits Mulloon Creek Natural Farms with Tony Coote, and finds thousands of ...

indian-style-roast-chicken

Indian Style Roast Chicken

Chicken or Egg, which came first is anyone’s guess, but where they come FROM is incredibly important. Pete visits Mulloon Creek Natural Farms with Tony Coote, and finds thousands of ...

Lemon-Souffle

Lemon Souffle

Chef Anne Burrell shares her secrets to perfectly seared black bass, with moist and flaky flesh under impossibly crisp skin. The mild fish is paired with a fresh Bitter Green, ...

classic-onion-ring

Classic Onion Rings

Todays meal goes out to Kevin, my knife guy. Who brings me a new set of perfectly sharpened knifes every week. On the menu, Grape salad with a pear juice ...

cinnamon-rice-pudding

Cinnamon Rice Pudding

Turkish cuisine channels cultural currents from every direction, resulting in the delicious chaos that is Istanbul. Turks, Greeks, Arabs, Persians and countless others have passed through here, leaving an indelible ...

emeril-main

Quick Ratatouille

Busy people of the world come in, put down your house keys, unburden yourself of your bags, kick off your shoes, grab a glass of wine and watch as chef ...

kraut

Kitsa’s ‘Prima Donna’ Kraut

Pete finds out that we are actually more bacteria than human – thanks to the healthy microbes that live in our gut. How do we take care of these vital ...

paleo-way-ws

Coconut Yoghurt

Pete finds out that we are actually more bacteria than human – thanks to the healthy microbes that live in our gut. How do we take care of these vital ...

Chicken-Roulades-with-Chori

Chicken Roulades with Chorizo and Manchego

Chef Anne Burrell gives everyday chicken new life with her Chicken Breast Roulade recipe, with the help of a few easy tricks and the bold flavors of chorizo sausage and ...

Yotam-Ottolenghi

Ottolenghi’s Mediterranean Feasts

Yotam Ottolenghi has revolutionised Mediterranean and Middle-Eastern food in the UK – and made the flavours of the region more accessible and desirable than ever before. Brought up in Jerusalem ...

emeril-main

Grilled Corn with Cheese

Total Time:1 hr 35 min Prep:15 min Inactive Prep:1 hr Cook:20 min Yield:6 servings Level:Easy INGREDIENTS 6 ears fresh sweet corn, silk removed but husks still attached Cold water, as needed 1/2 cup sour cream 3 tablespoons butter, melted Juice ...

chocolate-beet-mudcakes

Chocolate Beet Mudcakes

Don’t freak out, but you can eat bread… just not made from grains. And you can have sweet… just not from processed sugar. From Sprouted Buckwheat Bread with Pete Melov, ...

berry-miffins

Berry Muffins

Don’t freak out, but you can eat bread… just not made from grains. And you can have sweet… just not from processed sugar. From Sprouted Buckwheat Bread with Pete Melov, ...

Healing-Chicken-and-Vegetable-Soup

Healing Chicken and Vegetable Soup

What’s one of the healthiest things you can ever make? Bone broth. And Pete explores it to the fullest. From Chicken Soup with naturopath Anthia Koullouros, to Katsuo Dashi with ...

beef-stock

Chicken Bone Broth

What’s one of the healthiest things you can ever make? Bone broth. And Pete explores it to the fullest. From Chicken Soup with naturopath Anthia Koullouros, to Katsuo Dashi with ...

Shrimp,-Tomato-and-Feta-Sal

Shrimp, Tomato and Feta Salad

Chef Anne Burrell shares her secrets to the perfect falafel, light, crispy, and full of flavour. Served simply in pita sandwiches, their flavor soars with a drizzle of homemade Tahini ...

dog-and-human-cookies

Dog and Human Cookies

Chuck Hughes cookies recipe to make a special homemade treat for your dog and for yourself! One of the victims of my lack of personal time is super important to me ...

emeril-main

Grilled Asparagus

Summertime is in the air and there is nothing like putting together a meal outdoors.  On this episode Emeril Lagasse invites you to his rooftop to show you how to ...

Raw-Cauliflower-Tabouli

Raw Cauliflower Tabouli

Pete visits an organic Kale farm for a chat with Australian Organic’s Andrew Monk, in an all-vegetarian episode. Meals include Kale Caesar Salad, Raw Slaw with Homemade Mayo, Cauliflower Tabouli, ...

Raw-Slaw-with-Chervil-Dressing

Raw Slaw with Chervil Dressing

Pete visits an organic Kale farm for a chat with Australian Organic’s Andrew Monk, in an all-vegetarian episode. Meals include Kale Caesar Salad, Raw Slaw with Homemade Mayo, Cauliflower Tabouli, ...

kale-caesar-salad

Kale Caesar Salad

Pete visits an organic Kale farm for a chat with Australian Organic’s Andrew Monk, in an all-vegetarian episode. Meals include Kale Caesar Salad, Raw Slaw with Homemade Mayo, Cauliflower Tabouli, ...

Asparagus-With-Soft-Boiled-Duck-Eggs

Asparagus With Soft-Boiled Duck Eggs, Capers, and Bone Marrow Broth

Pete heads to Tasmania to see how Cape Grim beef gets its international reputation. The answer? Rich, lush grasslands. Not content with just the standard cuts, Pete and fellow chef, ...

Recipes from all the TV-Shows on The Home Channel.