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Recipes (Most Recent)

Martha Stewarts Cooking School

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, will conduct a culinary master class for American home cooks each week on MARTHA STEWART’S COOKING SCHOOL, a new series inspired by her best-selling book Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook. In each 30-minute episode, Martha […]

Pasta with Citrus-Herb Sauce

Pasta is an easy go-to weeknight meal, and Aida shows us three innovative twists on classic pasta dishes. Sage Butter Macaroni and Four Cheese is a decadent and delicious take on mac and cheese. Pasta With Citrus-Herb Sauce is a light tangle of thin spaghetti and fresh herbs. Then it’s a crowd pleaser — Rigatoni […]

Honeyed Mango and Chicken Saute with Toasted Cashews

In this episode, two delicious ideas for weeknight meals.  Sauteed Turkey Cutlets With Avocado Sauce is simple to make, and light and flavorful for everyone in the family to enjoy. On the side is a creamy Lemon Orzo. For a new twist on chicken, try Aida’s quick and easy Honeyed Mango and Chicken Sautee With […]

Gratinated Prawns with Lemon and Parsley

A seafood snack that’s ready in ten. This dish lends itself to plenty of tasty variations – try honey, soy and orange zest instead of the lemon and parsley combo, or swap your prawns for scampi and enjoy the deluxe dining. SERVES: 4 PREPARATION: 5MIN COOKING: 5MIN SKILL LEVEL: EASY Ingredients 1 cup(70 g) fresh […]

Calzone

Jamie has a passion for pizza and he’s learnt interesting variations from his travels in Italy where many recipes are passed down through generations. Ingredients Click here for the perfect pizza dough recipe Flour, for dusting Olive oil 1 pound mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up 4 cloves […]

Handmade Pasta with Meat Sauce

Meaty sauces, like this one, work well with homemade and rolled pastas, as the juices cling to all the crevices. Cavatelli lunghi is a rustic-looking pasta that resembles an indented baguette or elongated orecchiette. If you don’t have the time to make cavatelli from scratch, you can use store-bought casarecce or fusilli instead. SERVES: 4 […]

Slow Braised Lamb with Potatoes

Take a minimum-fuss, maximum-flavour approach to cooking with this slow-braised lamb. The one-pot dish works marvellously with oven-roasted potatoes, a fresh garden salad and a bottle of vino, of course. SERVES: 4 PREPARATION: 10MIN COOKING: 1hr 10MIN SKILL LEVEL: EASY Ingredients 1 leg of lamb 3-4 tbsp extra virgin olive oil 150 ml white wine […]

Almond and Lemon Biscotti

These are Italy’s best loved cookies. It’s always nice to have a stash on hand for a rainy day. You could also try your own flavour combinations, such as chocolate and hazelnut, or pistachio and orange. MAKES: 30 PREPARATION: 10MIN COOKING: 35MIN SKILL LEVEL: EASY Ingredients 2 whole eggs 3 egg yolks 350 g caster […]

Beautiful Zucchini Carbonara

There’s a bumper crop of courgettes in Jamie’s garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too. The flowers are very hard to obtain so by growing your own you have access […]

Baked Stuffed Polenta

Like pastry-less pies, these mounds of polenta are filled with a mixture of Italian pork sausage and rapini (broccoli rabe). Crisp on the outside, soft and yielding in the centre, the polenta pouches are delicious served atop a chickpea and vegetable puree. SERVES: 6 PREPARATION: 30MIN COOKING: 50MIN SKILL LEVEL: EASY Ingredients Polenta 200 g […]

Potato Gnocchi with Zucchini and Pecorino

Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their golden blossoms – they will make a welcome addition to the light gnocchi sauce. SERVES: 4 PREPARATION: 25MIN COOKING: 50MIN SKILL LEVEL: EASY Ingredients 3 tbsp extra virgin olive oil 2 golden shallots, thinly sliced […]

Rolled Deboned Rabbit Stuffed with Herbs


An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. The meaty filling of pancetta, rabbit liver and pork sausage – subtly laced with thyme and fennel seeds – is almost a meal in itself! If you haven’t cooked with rabbit before, don’t be daunted by the task. Ask your […]

Apricot and Olive Oil Cake

Lemon and apricots go really well together and I love adding liqueur to my cake batter. This fluffy cake features sambuca and, typical of Italian desserts, calls for extra virgin olive oil rather than butter. SERVES: 8 COOKING: 40MIN SKILL LEVEL: EASY Ingredients 170 gcaster sugar 230 mlmilk finely grated zest of 1 lemon 1vanilla […]

Fried Fish Bites with Sweet Potato Fries and Spicy Mayo

There’s nothing quite like fun and crispy fish and chips, and now you can make them easily at home! Aida makes Fried Fish Bites with Sweet Potato Fries and Spicy Mayo. She’s also has an elegant fish dish that’s perfect for any night of the week: Brown Butter-Sauteed Tilapia With Pistachios. Yield: 3 to 4 […]

Braised chicken marylands with wine and tomatoes

This is a simple dish that shines with the addition of beautiful produce. It’s essentially chicken cooked in a pot, so it’s something anyone can do. SERVES: 4 PREPARATION: 15MIN COOKING: 45MIN SKILL LEVEL: EASY Ingredients 4 tbsp extra virgin olive oil 4 cloves garlic, skin on, bashed with the back of a knife 2–3 sprigs rosemary 1 handful […]

Amazing Pickled and Marinated Vegetables

In this programme Jamie explains the history of pickling and preserving. If you have grown your own produce you’ll want to save it and keep it for as long as you can or use the excess when you have a bumper crop. Jamie shows you how with a super-quick ‘mothership’ pickle recipe which can be […]

Stuffed fried olives

Stuffed fried olives are a local specialty in Italy’s Marche region. Far from your average snack, these meaty gems are filled with a mixture of braised pork, chicken and vegetables. We’ve used pitted olives in this recipe, but if you feel like doing it for yourself, watch the video for tips. MAKES 30 PREPARATION 20MIN […]

Mussels in pepper broth

This simple seafood dish is a specialty in Abruzzo and makes for an ideal starter, share plate or quick weeknight meal. Just throw all your ingredients into the one pot, cook until the mussels open up, then scatter with parsley and serve with crusty bread. SERVES 4-6 PREPARATION 5MIN COOKING 10MIN SKILL LEVEL EASY Ingredients […]

Handmade noodles with zucchini blossom and saffron sauce

When you’re making pasta at home, you don’t want your sauce to be complicated or overpowering. This recipe is a triumph for simplicity, mixing sautéed zucchinis (and their flowers) with garlic, shallots and a hint of saffron. If you don’t have time to make your own pasta, dry spaghettini will work beautifully too. SERVES 4 […]

Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Eggs are an inexpensive way to make a great and hearty breakfast, and Aida shows how to prepare them perfectly, every time. Baked Eggs With Canadian Bacon, Spinach, and Aged Cheddar looks decadent, but is simple to prepare. And for a little spice and zip for your morning, Huevos Rancheros With Tomatillo Salsa. Yield: 4 […]

Espresso Ribeye

Sometime in life, the most unexpected combination of flavors creates true culinary masterpieces. In this Episode Chef Stellino does just that, a magic rub containing espresso turns a great steak into a work of art. Then Nick teaches us how to create a southern favorite, Fried Green Tomatoes.   Get this recipe in Nick’s Cooking […]

Double Banana Cream Pie

A warm and flaky pie doesn’t have to be daunting. Aida breaks it down, and rolls out her Perfectly Flaky Pie Crust. That’s the base for the flavour-packed Double Banana Cream Pie. Aida shows how to put a little elbow grease to work, and whips up Coffee Whipped Cream, which also serves as an indulgent […]

Fried Green Tomatoes

Sometime in life, the most unexpected combination of flavors creates true culinary masterpieces. In this Episode Chef Stellino does just that, a magic rub containing espresso turns a great steak into a work of art. Then Nick teaches us how to create a southern favorite, Fried Green Tomatoes.   Get this recipe in Nick’s Cooking […]

Humble Home-cooked Beans

Jamie cooks three varied recipes to show the versatility of beans. Coloured runner beans go into a hearty runner bean stew, French beans make up a marinated bean salad and Jamie makes the best homemade beans using beautiful borlotti beans. Ingredients For the beans: 11 ounces dried cranberry or cannellini beans, soaked in cold water […]

Risotto with Zucchini, Goat Cheese & Prosciutto

Chef Stellino is all about the details of simple techniques and his teaching style shines with brilliance in this Episode , inspiring people to enjoy life with fabulous recipes and simple techniques. Nick visits the fish monger and the green grocer and prepares Halibut with Tequila & Jalapeño Pepper Sauce and Risotto with Zucchini, Goat […]

Grilled Flank Steak with Ginger Marinade

Grilling is a great way to bring out the flavors of so many ingredients, and Aida shows how to create delicious grilled dishes indoors. Grilled Flank Steak With Ginger Marinade is crispy on the outside, and juicy and flavourful on the inside. Then it’s arguably the best way to eat your veggies — Grilled Peppers […]

Jamie at Home

Jamie Oliver is back doing what he does best – cooking, at home, with simple, accessible ingredients, including fruit and veg that he recently started to grow in his kitchen garden. Each programme is themed around one primary ingredient, it could be a look at all the different varieties of tomatoes, what you can do […]

Rigatoni with Bolognese Ragu

Nick visits the P-Patch to talk about tomatoes and prepares his favorite pasta dish from his youth, Rigatoni with Bolognese Ragu. Then shares the simple techniques of making a luxurious dessert, Strawberries with Zabaglione & Orange Liqueur.   Get this recipe in Nick’s Cooking With Nick Stellino E-Book or with a Nick Stellino VIP Subscription

Strawberries with Zabaglione & Orange Liqueur

Nick visits the P-Patch to talk about tomatoes and prepares his favorite pasta dish from his youth, Rigatoni with Bolognese Ragu. Then shares the simple techniques of making a luxurious dessert, Strawberries with Zabaglione & Orange Liqueur.   Get this recipe in Nick’s Cooking With Nick Stellino E-Book or with a Nick Stellino VIP Subscription

Proper Chicken Caeser Salad

The wood oven at Jamie’s Essex home looks like Tuscany on this beautiful summers day and the rustic Caesar salad Jamie makes in it is a perfect shared lunch. Ingredients 4 whole free-range or organic chicken legs, skin on 1 loaf ciabatta bread (about 9 ounces), torn into thumb-sized pieces 3 sprigs fresh rosemary, leaves […]

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