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Recipes (Most Recent)

Marinated Flank Steak with Chimichurri Sauce

Emeril heads to the one place where all of these pan-Latin flavours converge, Miami, to visit with his good friend, chef Michelle Bernstein of Michy’s, to make a traditional sofrito and sarsuela (fish stew). Prep time: 5 minutes Inactive Prep 12 hours Cook: 9 minutes Total: 12 hours 14 minutes Yield: 4 to 6 servings […]

Chunky Minestrone with Basil Pesto

I always make a fool of myself when I meet real experts on my travels. Here, at Signora Giovanna’s, I managed to do it twice. First in a monumental failure to bake a decent pane carasau, the local crisp flatbread that I fell in love with during my time on Sardinia (God knows how I […]

Hake Gratin

Sea Harvest brings you fresh, quick and easy recipes from Hake Gratin to tacos with a seafood twist. These delicious dishes are sure to be your favourites for summer time. Recipe  

Black Cod with Mango & Ginger Sauce

Nick visits the fish monger and the P-Patch and prepares Black Cod with Mango & Ginger Sauce and Sautéed Green Beans with Garlic   Get this recipe in Nick’s Cooking With Nick Stellino E-Book or with a Nick Stellino VIP Subscription

Sautéed Green Beans with Garlic

Nick visits the fish monger and the P-Patch and prepares Black Cod with Mango & Ginger Sauce and Sautéed Green Beans with Garlic   Get this recipe in Nick’s Cooking With Nick Stellino E-Book or with a Nick Stellino VIP Subscription

Turkey Burger

Chef Anne proves Turkey Burgers can be mouth-wateringly delicious, with her solid recipe and a few simple tricks. Her Homemade Chips perk up the plate, and Super Yummy Chocolate Chunk Oatmeal Cookies just may be chocolate chip cookie perfection. Total Time: 35 min Prep: 10 min Cook: 25 min Yield:4 servings Level:Easy Beverage Pairing Suggestion: […]

Bulgar Stuffed Baby Squid with Tomato & Okra

I concede that stuffing squid isn’t the speediest of jobs, and will require a fair bit of patience, but the result is as delicious as it is visually impressive – kitchen time very well spent. Serves four Ingredients 16 whole baby squid (700g gross or 500g cleaned baby squid tubes and tentacles), plus 16 toothpicks […]

Pork Chops with Apple & Whiskey Sauce

Nick visits the butcher shop and the chicken coop and prepares pork chops with apple & whiskey sauce and a pineapple upside-down cake that will rekindle your memory and seduce your palate.    

Pineapple Upside-Down Cake

Nick visits the butcher shop and the chicken coop and prepares pork chops with apple & whiskey sauce and a pineapple upside-down cake that will rekindle your memory and seduce your palate.    

Paella with Soller Prawns & Grilled Vegetables

This isn’t a simple, carefree kind of paella; we’re talking a bit of time, commitment and enthusiastic energy here. But let me tell you a little secret, I had a little helper with me on this trip, Sarah, who actually helped me prepared all the veggies and then grill them, one by one. When you […]

Chicken Provolone

Nick visits the cheese monger and the P-Patch and prepares Chicken Provolone with Tomato Sauce and a Salad with Spinach, Arugula & Shallots. Old school recipes made simple for today’s busy home chefs. This recipe serves 4

Shallot, Arugula & Spinach Salad

Nick visits the cheese monger and the P-Patch and prepares Chicken Provolone with Tomato Sauce and a Salad with Spinach, Arugula & Shallots. Old school recipes made simple for today’s busy home chefs. This recipe serves 4

Cooking with Nick Stellino

Nick Stellino is an Italian American chef. Each episode opens with Nick visiting some of his favourite grocers, butchers, cheese makers and fishmongers. While on location, he happily shares his tips and tricks for selecting the ideal ingredients and the best culinary tools for the everyday cook. After each shopping trip, Nick returns to his […]

Churros con Chocolate

Chef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne’s moist Braised Chicken with Tomatillos and Jalapenos. For dessert, her Churros are crispy and light, sprinkled in cinnamon sugar and best enjoyed dunked in melted Mexican Chocolate. Total Time: 25 min Prep:10 min […]

Braised Pork Shoulder

Chef Anne Burrell transforms inexpensive pork shoulder into a fork-tender showstopper using simple tips in her tried-and-true recipe for Braised Pork Shoulder. Warm Wheat berry and Mushroom Salad adds even more flavour and texture to this restaurant-worthy dish. Crisp Pinot Grigio wine cuts the richness and refreshes the palate. Total Time: 3 hr 45 min […]

My Dream Home

The hosts of MY DREAM HOME are determined to help couples find, buy, and transform extreme fixer-uppers into their ultimate dream home. Since it’s hard to see beyond a dated property’s shortcomings, they’re using state-of-the-art CGI to reveal their vision of the future. Episode – 14 – “Megan and Greg” After living and working abroad, […]

Tomato and Pomegranate Salad

Tel Aviv’s history goes back little more than a century. There is no “Israeli” cuisine, but influences from all over the Middle East. It is the city Tel Aviv swallowed up, Jaffa, where real history is found – it has been a port for 4,000 years and is also the centre of Tel Aviv’s push […]

Bone Marrow Mash

Chuck Hughes adds bone marrow to classic mashed potatoes – and the result is deliciously amazing. “Trust your butcher. It’s one of the first things I was taught and a great rule to live by in the restaurant world… I’m a seafood lover, but if a solid steak, beautiful sausages, or gorgeous lamb chops don’t […]

Sweet Shrimp with Chorizo and Onions

Emeril is having a party inspired by the tastes and smells of Spain.  His philosophy is small bites can go a long way when you are entertaining a large crowd.  So sit back and relax as Emeril shows us how to get the festivities started with these delicious tapas and wines that will get you […]

Grilled Hanger Steak

Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavourful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the  rustic French flavours with a glass of red […]

Super Cheesy Sauce

Craving cheese? Try Chuck Hughes’ delicious super cheesy sauce that goes well with absolutely anything! Easy, Moderate, Difficult Prep time: 10 minutesCook time: 10 minutes|Inactive Prep time: 2 hours Yields: 4 serving Ingredients 1 bottle beer 2 cups grated sharp orange cheddar cheese (500 ml) 1 tablespoon flour (15 ml) 1 cup of cream cheese, […]

Kicked-Up Tuna Melts

Emeril loves a great sandwich!  He is going to show us how to make some simple sandwiches that can be served for lunch or dinner.  Chef will show us everything from choosing the right bread to making the best spread.  Also from New Orleans, chef/owner Nathaniel Zimet, of Que Crawl and Boucherie, makes his simple […]

Chicken meatballs

The relish will make more than needed but it is completely delicious and will last in the fridge for a couple of weeks at least. Serve it with roasted vegetables, grilled chicken or slow-cooked lamb. Commercial harissa varieties can vary. If yours isn’t very spicy, add a bit of cayenne pepper to it to enhance […]

Baked Eggs with Speck, Kale and Spiced Tomato

Chicken or Egg, which came first is anyone’s guess, but where they come FROM is incredibly important. Pete visits Mulloon Creek Natural Farms with Tony Coote, and finds thousands of the happiest chickens on earth. Tony and Pete make Spanish Eggs, Indian Spiced Roast Chicken. And Pete takes a visit to San Francisco to shop […]

Indian Style Roast Chicken

Chicken or Egg, which came first is anyone’s guess, but where they come FROM is incredibly important. Pete visits Mulloon Creek Natural Farms with Tony Coote, and finds thousands of the happiest chickens on earth. Tony and Pete make Spanish Eggs, Indian Spiced Roast Chicken. And Pete takes a visit to San Francisco to shop […]

Lemon Souffle

Chef Anne Burrell shares her secrets to perfectly seared black bass, with moist and flaky flesh under impossibly crisp skin. The mild fish is paired with a fresh Bitter Green, Grapefruit & Feta salad. For dessert, Chef Anne knows the tricks to baking light-as-air Lemon Soufflés, finished with silky Crème Anglaise Total Time: 50 min […]

Classic Onion Rings

Todays meal goes out to Kevin, my knife guy. Who brings me a new set of perfectly sharpened knifes every week. On the menu, Grape salad with a pear juice vinaigrette and more. Easy, Moderate, Complex Yield : 4 servings Ingredients 1 large onion, cut into 1/4 inch slices 2 cups of all-purpose flour (500 […]

Cinnamon Rice Pudding

Turkish cuisine channels cultural currents from every direction, resulting in the delicious chaos that is Istanbul. Turks, Greeks, Arabs, Persians and countless others have passed through here, leaving an indelible stamp on the cuisine. Historians speak of the “layered” nature of the city, foodies describe Istanbul as a “stew.” Cinnamon rice pudding with cherry compote […]

Quick Ratatouille

Busy people of the world come in, put down your house keys, unburden yourself of your bags, kick off your shoes, grab a glass of wine and watch as chef Emeril Lagasse shows you how to cook some light, quick and easy meals for late night dining. Prep time: 10 minutesCook: 8 minutesTotal: 18 minutesYield: […]

Kitsa’s ‘Prima Donna’ Kraut

Pete finds out that we are actually more bacteria than human – thanks to the healthy microbes that live in our gut. How do we take care of these vital organisms? Fermented foods! From Sauerkraut with Kitsa Yanniotis, to Coconut Kefir and Yogurt with Maria Hunt, to Kimchi, to the PRE-biotic: Sweet Potato Fries with […]

Recipes from all the TV-Shows on The Home Channel.