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Caprese Sticks

Dinner Dash with Hilary Biller • Food • Local • Newsletter • Recipes

Makes 12

Ingredients

  • 6 mini mozzarella balls
  • basil pesto
  • cocktail tomatoes
  • basil leaves

Method

  1. Cut the mozzarella balls in half and spread each piece with basil pesto without covering the cheese completely.
  2. Thread each half onto a wooden skewer.
  3. Add a basil leaf and cocktail tomato and serve.