Flash Fired Squid

Ease of preparation:  Easy, Moderate, Complex

Yield:  4 servings

Ingredients

• 3 tablespoons vegetable oil
• 8 squid tubes, cleaned, dried and cut into quarter inch rings
• 2 drops sesame oil
• Few dashes hot sauce
• Few shakes soy sauce
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Method

1. Heat a large, heavy skillet over high heat then add oil.  When it’s searing hot, add squid tubes and sauté quickly until the edges just start to curl up, about 2 minutes. 
2. Turn the heat off and add the sesame oil, hot sauce, soy sauce, limejuice and cilantro and toss well. 
3. Serve immediately.