Fish to Thai For
Fresh & Simple heads outdoors today with a beach-themed fish braai. Vicky starts off with a whole barbequed fish in a Thai-style marinade served with a papaya salsa. This is followed by a potato and biltong salad and we finish off with mini granadilla cheesecakes.
- Whole Red snappers in Thai Marinade
- Papaya Salsa
- Potato, avocado and biltong salad
- Mini Granadilla cheesecakes
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