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Espresso Martinis

PREP TIME: 6

COOK TIME: 8

SERVES: 2

Ingredients

Directions

  1. Put the liquors and espresso in a chilled cocktail shaker.
  2. Shake well until very cold, then strain into 2 chilled martini glasses.
  3. Float a layer of whipped cream over the top.
  4. Using a vegetable peeler, shave some dark chocolate on top of each glass.