Espresso Martinis

PREP TIME: 6

COOK TIME: 8

SERVES: 2

Ingredients

  • 3 ounces vanilla vodka
  • 1-ounce dark creme de cacao
  • 2 ounces brewed espresso, room temperature or chilled (not hot)
  • Softly whipped cream, for garnish
  • Bittersweet chocolate, for garnish

Directions

  1. Put the liquors and espresso in a chilled cocktail shaker.
  2. Shake well until very cold, then strain into 2 chilled martini glasses.
  3. Float a layer of whipped cream over the top.
  4. Using a vegetable peeler, shave some dark chocolate on top of each glass.