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Chorizo stuffed calamari, tomato sofrito

Ingredients

• 3 Potatoes, skin on
• 3 tbls olive oil
• 1 tsp Smoked paprika
• 2 tbls Olive oil
• 1/2 Spanish onion diced
• 2 cloves garlic, crushed
• 1 can crushed tomatoes
• 1 tsp dried chilli flakes
• 1/2 diced green capsicum
• 1/2 diced red capsicum
• Salt

Method

  1. Potatoes – Cut the spuds to resemble square shapes and coat with oil and salt.
  2. Bake at 200oC for about 20minutes until brown.
  3. Toss in paprika. Serve with the sauce.
  4. Sauce – in a heavy based pan add the olive oil then the other ingredients and cook slowly.

 

 


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